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02. Februar 2024

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Jorge Lozano Mendoza, Universidad Complutense de Madrid, ESP
Evija Skujiņa, Agricultural data centre, LVA
Benedikt Sas, Ghent University and DGZ Flanders vzw & MCC Flanders vzw, BEL
Alessio Bonaldo, ITA
Aeriel Belk, Auburn University, USA
Bogdan Cekić, Institute for Animal Husbandry, SRB
Hilal Sena Yildirim, Ankara University, TUR
Carolina Realini, NZL
Ricardo Ignacio Consigli, ARG
Rui Bessa, Faculty of Veterinary Medicine, University of Lisbon, PRT
Prabhat Khanal, Faculty of Biosciences and Aquaculture (FBA), Nord University, NOR
Seppo Ahvenjärvi, FIN
Walter Grünberg , Justus-Liebig-Universität Giessen, DEU
Amélia Ramos, ESAC- Escola Superior Agrária de Coimbra, IPC, PRT
Tolga AKCAN, TUR
Richard Lambert, ASBL centre agri-environnemental de Michamps - Earth & Life Institute UCLouvain, BEL
Sarah Meale, University of Queensland, AUS
Kezban Candogan, Ankara University, TUR
Rukmini Brahmachari, TU Dublin, IRL
Lady Gaviria-Ochoa, Universidad Pontificia Bolivariana, COL
Fabiana Pereyra-Goday, URY
Maria Gomes, Universidade de Trás-os-Montes e Alto Douro, PRT
Kristen Hicks-Roof, USA
Ronald Zom, Wageningen Livestock Research , NLD
John W. Schmidt, USA
Abdifetah Mohamed, Jigjiga University, ETH
Karen Lizeth Tajonar García, FMVZ-UNAM, MEX
Dante Javier Bueno, INTA EEA Concepción del Uruguay, ARG
Jóhannes Sveinbjörnsson, Agricultural University of Iceland, ISL
Alex Mason, Norwegian University of Life Sciences, NOR
Linda Cafe, NSW Department of Primary Industries, AUS
Monika Modzelewska-Kapituła, University of Warmia and Mazury in Olsztyn, Poland, POL
Ignacio Massigoge, Kansas State University, USA
Eva Edin, Swedish Rural Economy and Agricultural Society, SWE
Katarzyna Tkacz, Uniwersytet Warmińsko-Mazurski, POL
Stephen Whelan, South East Technological University, IRL
Rodrigo Tarté, Iowa State University, USA
Flávio Gomes da Silva, University of Évora , PRT
Pilar Santolaria, Universidad de Zaragoza, ESP
Ole-Christian Walter Rutherford, NOR
Claudia Ruiz-Capillas, ICTAN-CSIC, ESP
Kerst Stelwagen, SciLactis, NZL
Jean-Louis Peyraud, INRAE, FRA
Juan Jose Neiff, Investigador Principal, Consejo Nacional de Invest. Científicas y Técnicas, Profesor de la Univ. del NE, Argentina, ARG
Phil Garnsworthy, University of Nottingham, GBR
Chris HOZE, ELIANCE, FRA
Carole Feurer, Ifip-The Pig and Pork Institute, FRA
Jessica Brown, University of Wisconsin - Madison, USA
Margrethe Therkildsen, Department of Food Science, Aarhus University, DNK
Francesca Soglia, University of Bologna, ITA
Emilio Arnaldo Leon, ARG
Cristina Zomeño, ESP
Maya Zachut, ISR
Luís Alberto Ambrósio, BRA
Leclerc Helene, FRA
Manny Noakes, AUS
Marzena Zając, Uniwersytet Rolniczy im H.Kołłątaja w Krakowie, POL
Nigel Scollan, Queens University Belfast, GBR
Margareta Wittmann, Fachhochschule Südwestfalen, FB Agrarwirtschaft, DEU
Martina Zappaterra, ITA