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Letzte Aktualisierung:
02. Februar 2024

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Alle Unterzeichner unterstützen die Erklärung von Dublin nur in ihrer persönlichen Eigenschaft. Sie unterzeichnen die Erklärung NICHT im Namen der Organisation und sprechen auch nicht für die Organisation.

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Angelica Pereira, University of Sao Paulo, BRA
Cinzia Marchitelli, ITA
Angela Costa, University of Bologna, ITA
Alberto Guerra, Università degli studi di Padova, ITA
Filippo Cendron, Università degli studi di Padova, ITA
Matteo Santinello, University of Padova, ITA
Alberto Romanzin, University of Udine, ITA
Marco Salgado, Lusiaves Group, PRT
Luca Rapetti, Università degli Studi di Milano, ITA
Liselotte Pannier, Murdoch Univeristy, AUS
Laura Astigarraga, Facultad de Agronomia, Universidad de la Republica, URY
Marcello Mele, University of Pisa, ITA
Juan Manuel Corpa, Universidad CEU Cardenal Herrera, ESP
Jorgen Leisner, University of Copenhagen, DNK
Georg Thaller, Institute of Animal Breeding and Husbandry, DEU
Arie Havelaar, University of Florida, USA
Josef Kameník, University of Veterinary Sciences Brno, Czech Republic, CZE
Peter Dunne, University College Dublin, IRL
David Galligan, USA
Dagmar Adeline Brüggemann, Max Rubner-Institute, Federal Research Institute of Nutrition and Food, DEU
Daniel Martins de Oliveira, University of Florida, USA
Raffaella Finocchiaro, ANAFIBJ, ITA
Christa Kühn, Research Institute for Farm Animal Biology (FBN), DEU
T. Eero J. Puolanne, FIN
Ola Flaten, Norwegian Institute of Bioeconomy Research (NIBIO), NOR
Tony Pleasants, NZL
Pedro Gonzalez Redondo, Universidad de Sevilla, ESP
Salma Faroug Hussain Elzaki, Humboldt-Universität zu Berlin, DEU
Jens Tetens, Georg-August-University Göttingen, DEU
Mechthild Freitag, Fachhochschule Südwestfalen, DEU
Johannes Buitkamp, Bayerische Landesanstalt f Landw, DEU
Jan Paeshuyse, KU Leuven - University of Leuven; Faculty of Bioscience Engineering, Department of Biosystems, Division of Animal and Human Health Engineering, BEL
Nadine Buys, KU Leuven, BEL
Maria João Fraqueza, PRT
Arnold Hugo, University of the Free State, ZAF
Jerrad Legako, Texas Tech University, USA
Roger Ros-Freixedes, Universitat de Lleida - Agrotecnio-CERCA Center, ESP
Xusheng Guo, Lanzhou University, CHN
Didier Stilmant, BEL
Clément Grelet, BEL
Amélie Vanlierde, Walloon Agricultural Research Centre, BEL
Giulio Visentin, Alma Mater Studiorum University of Bologna - Department of Veterinary Medical Sciences, ITA
Eric Froidmont, Walloon Agricultural Research Centre, BEL
María de Toro, Fundacion Rioja Salud, ESP
Hanna Stolz, Research Institute of Organic Agriculture (FiBL), CHE
Raúl Bodas, Instituto Tecnológico Agrario de Castilla y León (ITACyL), ESP
Yves Beckers, Liège Université - Gembloux Agro-Bio Tech, BEL
Elise Vanbergue, FRA
Frederic Dehareng, Walloon Agricultural Research Centre, BEL
Ivan Nastasijevic, Institute of Meat Hygiene and Technology, SRB
Theo Verkleij, NLD
Martino CASSANDRO, ANAFIBJ, ITA
Halit Kanca, University of Ankara, TUR
Jairo Gómez, Acovez, COL
Pamela Ruegg, Michigan State University, USA
Keith Belk, Colorado State University, USA
Whit Stewart, University of Wyoming, USA
Geoffrey Dahl, University of Florida, USA
Jean-Pierre Vaillancourt, Université De Montréal, CAN
Luis Prada e Silva, The University of Queensland, AUS