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28. Mai 2024

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1204
Yves Beckers, Liège Université - Gembloux Agro-Bio Tech, BEL
Elise Vanbergue, FRA
Frederic Dehareng, Walloon Agricultural Research Centre, BEL
Ivan Nastasijevic, Institute of Meat Hygiene and Technology, SRB
Theo Verkleij, NLD
Martino CASSANDRO, ANAFIBJ, ITA
Halit Kanca, University of Ankara, TUR
Jairo Gómez, Acovez, COL
Pamela Ruegg, Michigan State University, USA
Keith Belk, Colorado State University, USA
Whit Stewart, University of Wyoming, USA
Geoffrey Dahl, University of Florida, USA
Jean-Pierre Vaillancourt, Université De Montréal, CAN
Luis Prada e Silva, The University of Queensland, AUS
John Colreavy, Meat Technology Ireland, IRL
Wilmer Cuervo, University of Florida - NFREC - Marianna, USA
Hubert Spiekers, LfL-Tierernährung
Francisco Javier Giráldez, ESP
Luc Mirabito, Institut de l'Elevage-French Livestock Institute, FRA
Aurore Duvauchelle Waché, FRA
Walter Gerrits, NLD
Sara Erasmus, NLD
Noelia Ibáñez Escriche, Universitat Politècnica de València, ESP
Dieter Krogmeier, Institut für Tierzucht der LfL, DEU
Gonzalo Irisarri, Ifeva FAUBA. Argentina, ARG
Levente Czegledi, University of Debrecen, HUN
Graham Gardner, Murdoch University, AUS
Peter McGilchrist, University of New England, AUS
Jeremy Cottrell, AUS
Sonja De Vries, NLD
Anders H Karlsson, Swedish university of agriculture sciences SLU, SWE
John Gilliland, Queens University Belfast, GBR
Dorian Garrick, Massey University, NZL
Lucilla Iacumin, University of Udine, ITA
Adrian Catrileo, Universidad Mayor, CHL
Juan Pablo Smulders, Universidad Austral de Chile, CHL
Adegbola Adesogan, University of Florida, USA
Christian Alvarado, Universidad Austral de Chile, CHL
Michael Lee, Harper Adams University, GBR
Kay-Uwe Goetz, Bavarian State Research Institute for Agriculture, DEU
Martin Durante, Instituto Nacional de Tecnología Agropecuaria (INTA), ARG
Zsombor Wagenhoffer, University of Veterinary Medicine Budapest, HUN
Panagiotis Simitzis, Agricultural University of Athens, GRC
Casper Nyamukanza, Midlands State University, ZWE
George Papadomichelakis, Agricultural University of Athens, GRC
Colin Wilks, The University of Melbourne, AUS
David Lindsay, UWA, AUS
Ignacio Arturo Domínguez Vara, Universidad Autónoma del Estado de México, MEX
Rafael Carriquiry, UDELAR, URY
John Gaughan, The University of Queensland, AUS
Pedro Rubio Nistal, University of León, Spain, ESP
Ioannis Hadjigeorgiou, Agricultural University of Athens, GRC
Vladana Grabež, NOR
Shaw Perrin, The Ohio State University, USA
Christian Gortazar, Universidad de Castilla La Mancha, ESP
Bjørg Egelandsdal, NOR
Kaspars Naglis-Liepa, Latvia University of Life Sciences and Technologies, LVA
Bruno A. Lanfranco, Instituto Nacional de Investigación Agropecuaria, URY
Bernard Kimoro, State Department for Livestock, Ministry of Agriculture and Livestock Development, KEN
Tomas Bolumar, DEU