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02. Februar 2024

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Renée de Cremoux, Institut de l'Elevage - French Livestock Institute, FRA
Valerie David, Institut de l'Elevage, FRA
Carol Lorenzen, Oregon State University, USA
Fiona Flintan, ILRI, ITA
Paulo César de Faccio Carvalho, Universidade Federal do Rio Grande do Sul - UFRGS, BRA
Polly Ericksen, ILRI, KEN
Bradley Johnston, Department of Nutrition, Texas A&M University, Health Research Methods, McMaster University, USA
Johanna Vilkki, Natural Resources Institute Finland (Luke), FIN
Malina Flessner, Vetmeduni Vienna, AUT
Maciej Oczak, The University of Veterinary Medicine Vienna, AUT
Philippe Legrand, Institut Agro Rennes France, FRA
Fran Proscia, FVE, BEL
Jan Dijkstra, NLD
Juan José Arranz, Universidad de leon, ESP
Margalida Joy, Centro de Investigacion y Tecnologia Agroalimentaria de Aragon (CITA), ESP
Dirk Jan de Koning, Swedish University of Agricultural Sciences, SWE
Stephan Van Vliet, USA
Penny Riggs, USA
Ejovi Abafe, Riddet Institute hosted by Massey University, NZL
Maria de los Angeles Bruni, Facultad de Agronomia, URY
Greivin Ramírez, CRI
Carlos Rojas, ITCR, CRI
Alejandro González Pérez, ESP
Anthony Valverde, Costa Rica Institute of Technology, CRI
Fiorella Cazzuli, URY
Mauro Penasa, University of Padova, ITA
Daina Jonkus, Latvia university of Life Scienses and Technologies, LVA
Carmen Valdés Solís, IGM (CSIC-Universidad de León), ESP
Cesar Sahelices-Pinto, University of Leon, ESP
María Teresa Carbajo Rueda, Faculty of Veterinary of University of León, ESP
Warren McNabb, Riddet Institute, Massey University, NZL
Fabio Montossi, URY
Helen Schaefer, AUS
Maria Angeles Latorre, Universidad de Zaragoza, ESP
Kimberly Stackhouse-Lawson, Colorado State University, AgNext, USA
Patrick Chapoutout, AgroParisTech - INRAE - AFZ, FRA
Sonia Andrés, CSIC, ESP
Gabriel Heinen, ARG
Ioanna Poulopoulou, Free University of Bolzano, ITA
Miro Crimella, UNIMI, ITA
José Gabriel Fernandez, University of León, ESP
Frøydis Bjerke, Animalia AS - Norwegian Meat and Poultry Research Centre, NOR
María José Ranilla, Universidad de León, ESP
Angela Trocino, University of Padova, ITA
Antonino Di Grigoli, Università degli Studi di Palermo, ITA
Diana Ruska, Latvia University of Life Sciences and Technologies, LVA
Antonio de Vega García, Universidad de Zaragoza, ESP
Jørgen Kongsro, Animalia AS, NOR
David Masters, The University of Western Australia, AUS
Christo Balaskas, Ag. Univ. Athens, GRC
Noelia Aldai Elkoro-Iribe, Universidad del Pais Vasco, ESP
Beatriz Martinez Dominguez, Instituto Tecnológico Agrario de Castilla y León, ESP
Suresh Devatkal, National Research Centre on Meat, USA
Francis Enjalbert, ENVT, FRA
Jose Almeida, Univ Trasos Montes e Alto Douro, PRT
Jens Vanselow, Research Institute FBN, DEU
Karl Schedle, University of Natural Resources and Applied Life Sciences, AUT
Steffen Pache, SAXON STATE OFFICE FOR ENVIRONMENT, AGRICULTURE AND GEOLOGY, DEU
Luis Alfonso G. Valderrama, Universidad Nacional de Colombia, COL
Gloria Bedoya Henao, Gobernacion de Antioquia, ESP