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02. Februar 2024

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Kate Loudon, Murdoch University, AUS
Andrea Fabris, API (Associazione Piscicoltori Italiani), ITA
Daniel Bures, Institute of Animal Science, CZE
Martin van Brakel, COLEAD, BEL
Johannes Charlier, BEL
Sofia Martins, Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, PRT
Carla Marmelo, PRT
Christine Baes, University of Guelph, CAN
Antal Vigh, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, ROU
Goran Kušec, Faculty of Agrobiotechnical Sciences Osijek, HRV
Antoine Clinquart, University of Liège, BEL
Ivona Djurkin Kušec, Faculty of Agrobiotechnical Sciences Osijek, HRV
Klemen Potočnik, Biotechnical Faculty; University of Ljubljana, SVN
Flavia van Cleef, Center for Nuclear Energy in Agriculture, BRA
Klaus Wimmers, Research Institute for Farm Animal Biology (FBN), DEU
David L. Meeker, Adjunct Professor, Clemson University , USA
Ioan Ladosi, University of Agricultural Sciences and Veterinary Medicine, ROU
Georg Terler, AUT
Thomas Guggenberger, Agricultural Research and Education Centre Raumberg-Gumpenstein, AUT
Raquel Pérez Clariget, Facultad de Agronomia, Udelar, URY
Lucille Rey-Cadilhac, INRAE, FRA
Jane Quinn, Charles Sturt University, AUS
Seon-Tea Joo, Gyeongsang National University, KOR
Jorge Sarraguça, FeedInov Colab, PRT
Laurent Alves De Oliveira, FRA
Isabel Casasús, CITA-Aragón, ESP
Audrey Michaud, FRA
Ouranios Tzamaloukas, Cyprus University of Technology, CYP
Clara Viviana Rúa Bustamante, Agrosavia, COL
Maria Gellermann, DEU
Johannes Gulmann Madsen, University of Copenhagen, DNK
Ben Lyons, Rural Economies Centre of Excellence, AUS
Léa Lugassy, Pour une Agriculture Du Vivant, FRA
Arielle Vidal, EI Purpan, FRA
Luc Mounier, FRA
Berangere Ravary-Plumioen, Ecole Nationale vétérinaire d'Alfort, FRA
Bénédicte Grimard, National Veterinary School of Alfort, FRA
William Davy, University of Ghent, BEL
Hélène Casalta, University of Liège, BEL
Anja Yli-Viikari, Natural Resources Institute Finland, FIN
Juan Busque, Centro de Investigación y Formación Agrarias. Gobierno de Cantabria, ESP
Hedi Hammami, BEL
Vincent Mauffre, FRA
Maxime Delsart, EnvA, FRA
Rochelle van Emmenis, Teagasc, IRL
Dominique Le Grand, FRA
Didier Pin, FRA
Fabienne Blanc, FRA
Luca Fontanesi, University of Bologna, ITA
Maria-Teresa Paramio, Universitat Autonoma de Barcelona, ESP
Thibaut Lurier, FRA
Marie Laure Delignette-Muller, FRA
Samuel Buff, Veterinary Campus of Lyon, FRA
Raphaël Guatteo, Oniris & INRAE, FRA
Marie-Anne Arcangioli, FRA
Yves Millemann, Ecole Nationale Vétérinaire d'Alfort, FRA
Renaud Maillard, Ecole Nationale Vétérinaire de Toulouse (ENVT), FRA
Joe Kerry, School of Food and Nutritional Sciences, University College Cork, IRL
Carla Souza, Universidade católica Portuguesa, PRT
Stephane Gouault, IFIP-INSTITUT DU PORC, FRA