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Letzte Aktualisierung:
02. Februar 2024

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Ignacio Fernandez-Figares, CSIC, ESP
Marjeta Čandek Potokar, KIS - Agricultural institute of Slovenia, SVN
Manolo Cappelloni, ITA
A Ignacio Martín-García, Spanish National Research Council, ESP
KC Olson, Kansas State University, USA
Sara Gragg, Kansas State University, USA
Lindsey Hulbert, Kansas State University, USA
Sandy Johnson, Kansas State University, USA
Elizabeth Boyle, USA
Joel DeRouchey, Kansas State University, USA
Karol Fike, USA
Bob Goodband, Kansas State University, USA
Istvan Komlosi, University of Debrecen, HUN
Cristiano Sales Prado, Universidade Federal de Goiás, BRA
Olena Nosovets, National Technical University of Ukraine, GBR
Mario Chizzotti, Universidade Federal de Viçosa, BRA
Cameron Steel, University of New England, AUS
Garth Tarr, The University of Sydney, AUS
Laurence Denholm, NSW Department of Enterprise, Investment and Trade, AUS
Renata Nassu, Embrapa, BRA
Lenira El Faro Zadra, Instituto de Zootecnia, BRA
Paulo Roberto Leme, FZEA/USP, BRA
Jorge Luís Ferreira, Universidade Federal do Norte do Tocantins, BRA
Jose Bento Ferraz, USP/FZEA/NAP-GMABT, BRA
Wayne Bryden, University of Queensland, AUS
Marcio Ladeira, UFLA - Universidade Federal de Lavras, BRA
Cesar Garbossa, USP, BRA
Marina De Nadai Bonin Gomes, Universidade Federal de Mato Grosso do Sul, BRA
Welder Baldassini, FMVZ UNESP Botucatu, BRA
Camila Soares Cunha, UFMS, BRA
Cristiane Gonçalves Titto, FZEA/USP, BRA
Eduardo Mendes Ramos, Universidade Federal de Lavras, UFLA, BRA
Ana Karina Dias Salman, Embrapa, BRA
Sarita Bonagurio Gallo, Universidade de São Paulo, BRA
Arlindo Saran Netto, FZEA/USP, BRA
Miguel Santana, FZEA/USP, BRA
Rogério Cury Pires, Universidade de São Paulo, BRA
Enrike Maree, GOALSciences, ZAF
Carmen Contreras-Castillo, University of São Paulo, BRA
Gumercindo L Franco, Universidade Federal de Mato Grosso do Sul, BRA
Renata Lançoni, Universidade Federal de Uberlândia, BRA
Jose Vasconcelos, Unesp, BRA
Ricardo Brumatti, Universidade Federal de Mato Grosso do Sul - UFMS, BRA
Elisa Helena Giglio Ponsano, Universidade Estadual Paulista Unesp, BRA
Dante Pazzanese D. Lanna, ESALQ - University of São Paulo, BRA
Luis Artur Loyola Chardulo, Universidade Estadual Paulista - Unesp, BRA
Andrea Troller Pinto, UFRGS, BRA
Ricardo Kazama, Universidade Federal de Santa Catarina, BRA
Carlos Humberto Corassin, University of São Paulo, BRA
Márcia Monks Jantzen, Universidade Federal do Rio Grande do Sul, BRA
Björn Kuhla, Research Institute for Farm Animal Biology (FBN), AUT
Marcio Martinello Sanches, Embrapa Beef Cattle, BRA
Marcia Mayumi Harada Haguiwara, INSTITUTO DE TECNOLOGIA DE ALIMENTOS, BRA
Eriklis Nogueira, EMBRAPA, BRA
Diego Barcelos Galvani, Empresa Brasileira de Pesquisa Agropecuária, BRA
Jan Pivonka, University od Chemistry and Technology Prague, CZE
Christian Koch, Educational and Research Center for Animal Husbandry Hofgut Neumühle, DEU
Evaldas Klimas, Vytautas Magnus University Agriculture Academy, LTU
Rolandas Bleizgys, Agriculture Academy of Vytautas Magnus University, LTU
Dana Peskovicova, National Agricultural and Food Centre, SVK