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08. abril 2024

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Todos los firmantes apoyan la Declaración de Dublín a título propio. En NINGUN caso firman la Declaración en representación de su organización, ni hablan en su nombre de su organización.

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Marcia Mayumi Harada Haguiwara, INSTITUTO DE TECNOLOGIA DE ALIMENTOS, BRA
Eriklis Nogueira, EMBRAPA, BRA
Diego Barcelos Galvani, Empresa Brasileira de Pesquisa Agropecuária, BRA
Jan Pivonka, University od Chemistry and Technology Prague, CZE
Christian Koch, Educational and Research Center for Animal Husbandry Hofgut Neumühle, DEU
Evaldas Klimas, Vytautas Magnus University Agriculture Academy, LTU
Rolandas Bleizgys, Agriculture Academy of Vytautas Magnus University, LTU
Dana Peskovicova, National Agricultural and Food Centre, SVK
Rolandas Rakštys, Vyrautas Magnus Uciversity, Agriculture Academy, LTU
Janice Swanson, Michigan State University, USA
David Ribeiro, Instituto Superior de Agronomia, Universidade de Lisboa, PRT
Laura Birrento, PRT
Martin Garbulsky, University of Buenos Aires-CONICET, ARG
Moise Kombolo, INRAE, FRA
Trinidad Pérez Palacios, Universidad de Extremadura, ESP
Eva Kašná, Institute of Animal Science, CZE
Enrique Fernández, INIA, URY
Ana Cristina Saragoça Melgado Gonçalves Monteiro, Feedinov Colab, PRT
Olivier Hanotte, The University of Nottingham, GBR
Rafael Delpiazzo, Universidad de la República Oriental del Uruguay, URY
Anna Onopiuk, SGGW, POL
Miroslav Jůzl, Mendel University in Brno, CZE
Bernadette Earley, Teagasc, IRL
Omar Vesga, Universidad de Antioquia, COL
Álvaro Simeone, Departamento de Producción Animal de la Facultad de Agronomía de la Universidad de la Republica, URY
Abdel Rahman Kilany, EGY
Manuela Peukert, Max Rubner-Institute, DEU
Massimo Brambilla, CREA - Research Centre for Engineering and Agro-Food Processing, ITA
Pierre-Yves Rescan, INRAE, FRA
Giuliano Palocci, CREA, ITA
Luizinho Caron, Embrapa Swine & Poultry, BRA
David Rowlings, Queensland University of Technology, AUS
Rob Dixon, AUS
Gregory Harper, University of Melbourne, AUS
Sıraç Yavuz, TUR
Anne Collin, INRAE, FRA
Elisabeth Baeza, FRA
Bertrand Méda, INRAE, FRA
Ilse Fraeye, KU Leuven, BEL
Agustin del Prado, Basque Centre For Climate Change, ESP
Friedrich Schöne, Thuringian State Institute of Agriculture, DEU
Anne-charlotte Dockes, Idele-Institut de l'Élevage, FRA
Melinda Kovács, HUN
Flavio Cardello, Universidade Estadual de Campinas - Unicamp, BRA
Monika Bokor, HUN
Jennifer Tucker, University of Georgia, USA
Nicholas Shay, The University of Georgia, USA
Miklós Mézes, Hungarian University of Agriculture and Life Sciences, HUN
Zsolt Szendrő, HUN
Don Mulvaney, USA
Damien Barrett, Dept of Agriculture, Food and the Marine, IRL
Michela Contó, ITA
Chris Elliott, Queen's University, Belfast, GBR
Sebastiana Failla, CREA Consiglio per la ricerca in agricoltura e l'economia agraria, ITA
Lindsay Falvey, University of Melbourne, AUS
Kakha Nadiradze, AFRD Georgia, GRD
James Blignaut, ASSET Research, LSO
Helga Sauerwein, Institute of Animal Science, Universoty of Bonn, DEU
Dariusz Lisiak, Institute of Agriculture and Food Biotechnology – State Research Institute, POL
Grzegorz Skrzyński, National Research Institute of Animal Production in Krakow, POL