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Firmas
Firmas más recientes
Todos los firmantes apoyan la Declaración de Dublín a título propio. En NINGUN caso firman la Declaración en representación de su organización, ni hablan en su nombre de su organización.
Samuel Buff, Veterinary Campus of Lyon, FRA
Raphaël Guatteo, Oniris & INRAE, FRA
Marie-Anne Arcangioli, FRA
Yves Millemann, Ecole Nationale Vétérinaire d'Alfort, FRA
Renaud Maillard, Ecole Nationale Vétérinaire de Toulouse (ENVT), FRA
Joe Kerry, School of Food and Nutritional Sciences, University College Cork, IRL
Carla Souza, Universidade católica Portuguesa, PRT
Stephane Gouault, IFIP-INSTITUT DU PORC, FRA
Jean-Michel Lecerf, FRA
Markus Rodehutscord, DEU
Sabine Scully, Teagasc, IRL
Tara Carthy, Teagasc, IRL
Gapdon Kim, Seoul National University, KOR
Paloma García Rebollar, Universidad Politécnica de Madrid, ESP
Maria Font i Furnols, ESP
Malena Serrano, ESP
Alain Peeters, BEL
Jernej Poteko, DEU
Carlos Nabinger, Universidade Federal do Rio Grande do Sul, BRA
Gentil Félix Da Silva Neto, Federal University of Rio Grande do Sul (UFRGS), BRA
Mathieu Delandmeter, Gembloux Agro-Bio Tech - University of Liege, BEL
Klaus Lønne Ingvartsen, ANIVET, DNK
Georgios Arsenos, Aristotle University, GRC
H. Russell Cross, Texas A&M University, USA
Juho Ruohonen, University of Helsinki, FIN
Heesang Hong, Animal Origin Food Science Laboratory, Seoul National University, KOR
Morgan Pfeiffer, Oklahoma State University, USA
Minjun Kang, Seoul National University, KOR
Gretchen Mafi, USA
Christine Rosenbloom, Georgia State University, USA
Andew Milkowski, University of Wisconsin - Madison, USA
Aidan Moloney, Teagasc, IRL
Ki-Chang Nam, Sunchon National University, KOR
Bertrand Ridremont, Académie Vétérinaire de France, FRA
Jason Sicard, INRAE, FRA
Mayara Morena Del Cambre Amaral Weller, Universidade Federal do Espírito Santo, BRA
Rene Corner-Thomas, Massey University, NZL
Kim Bach Petersen, DNK
Ana Geraldo, MED - Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento - Universidade de Évora, PRT
Howard Swatland, University of Guelph, CAN
Duane Wulf, University of Arizona, USA
Nelson Huerta-Leidenz, Texas Tech University, USA
Edward Pospiech, Poznan Univeristy of Life Sciences, POL
Kelly Vierck, USA
John Marcy, University of Arkansas System Divsion of Agriculture, USA
Phyllis Shand, University of Saskatchewan, CAN
Phillip Bass, University of Idaho, USA
Peter Purslow, University of Melbourne, AUS
Leonhard Durst, Hochschule Weihenstephan-Triesdorf, DEU
Hyun-Jun Kim, Seoul national university, KOR
Sun Jin Hur, Chung-Ang University, Department of Animal Science and Technology, KOR
Dongheon Lee, Seoul National University, KOR
Han-Sul Yang, Gyeongsang National University, KOR
Kim Hyejin, Seoul National University, KOR
Muhammad Azfar Ismail, MYS
Gwangheun Kim, Jeju National University, KOR
Hag Ju Lee, Seoul national university, Animal origin food science lab, KOR
Samooel Jung, Chungnam National University, KOR
Doo Yeon Jung, Seoul National University, KOR
Minsu Kim, Seoul National University, KOR