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Signatures
Dernières Signatures
Tous les signataires soutiennent la Déclaration de Dublin à titre uniquement personnel. Ils ne signent PAS la Déclaration au nom de l’organisation, ni ne parlent au nom de l’organisation.
Fran Proscia, FVE, BEL
Jan Dijkstra, NLD
Juan José Arranz, Universidad de leon, ESP
Margalida Joy, Centro de Investigacion y Tecnologia Agroalimentaria de Aragon (CITA), ESP
Dirk Jan de Koning, Swedish University of Agricultural Sciences, SWE
Stephan Van Vliet, USA
Penny Riggs, USA
Ejovi Abafe, Riddet Institute hosted by Massey University, NZL
Maria de los Angeles Bruni, Facultad de Agronomia, URY
Greivin Ramírez, CRI
Carlos Rojas, ITCR, CRI
Alejandro González Pérez, ESP
Anthony Valverde, Costa Rica Institute of Technology, CRI
Fiorella Cazzuli, URY
Mauro Penasa, University of Padova, ITA
Daina Jonkus, Latvia university of Life Scienses and Technologies, LVA
Carmen Valdés Solís, IGM (CSIC-Universidad de León), ESP
Cesar Sahelices-Pinto, University of Leon, ESP
María Teresa Carbajo Rueda, Faculty of Veterinary of University of León, ESP
Warren McNabb, Riddet Institute, Massey University, NZL
Fabio Montossi, URY
Helen Schaefer, AUS
Maria Angeles Latorre, Universidad de Zaragoza, ESP
Kimberly Stackhouse-Lawson, Colorado State University, AgNext, USA
Patrick Chapoutout, AgroParisTech - INRAE - AFZ, FRA
Sonia Andrés, CSIC, ESP
Gabriel Heinen, ARG
Ioanna Poulopoulou, Free University of Bolzano, ITA
Miro Crimella, UNIMI, ITA
José Gabriel Fernandez, University of León, ESP
Frøydis Bjerke, Animalia AS - Norwegian Meat and Poultry Research Centre, NOR
María José Ranilla, Universidad de León, ESP
Angela Trocino, University of Padova, ITA
Antonino Di Grigoli, Università degli Studi di Palermo, ITA
Diana Ruska, Latvia University of Life Sciences and Technologies, LVA
Antonio de Vega García, Universidad de Zaragoza, ESP
Jørgen Kongsro, Animalia AS, NOR
David Masters, The University of Western Australia, AUS
Christo Balaskas, Ag. Univ. Athens, GRC
Noelia Aldai Elkoro-Iribe, Universidad del Pais Vasco, ESP
Beatriz Martinez Dominguez, Instituto Tecnológico Agrario de Castilla y León, ESP
Suresh Devatkal, National Research Centre on Meat, USA
Francis Enjalbert, ENVT, FRA
Jose Almeida, Univ Trasos Montes e Alto Douro, PRT
Jens Vanselow, Research Institute FBN, DEU
Karl Schedle, University of Natural Resources and Applied Life Sciences, AUT
Steffen Pache, SAXON STATE OFFICE FOR ENVIRONMENT, AGRICULTURE AND GEOLOGY, DEU
Luis Alfonso G. Valderrama, Universidad Nacional de Colombia, COL
Gloria Bedoya Henao, Gobernacion de Antioquia, ESP
Joaquim O.L Cerqueira, ESA-IPVC, PRT
José F. Perez Hernandez, Universidad Autonoma Barcelona, ESP
Cristina Ovilo, INIA-CSIC, ESP
Daniel Villalba Mata, University of Lleida, ESP
Jose M.F Baro, Universidad de Leon, ESP
Albina Sanz Pascua, CITA, ESP
Isabelle Ortigues-Marty, INRAE, FRA
Jean-Pierre Digard, CNRS, FRA
Mariam Pascual, IRTA, ESP
Nuria Nicodemus Martin, University of Madrid, ESP
Vicente Jimeno Vinatea, University of Madrid, ESP