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Signatures
Dernières Signatures
Tous les signataires soutiennent la Déclaration de Dublin à titre uniquement personnel. Ils ne signent PAS la Déclaration au nom de l’organisation, ni ne parlent au nom de l’organisation.
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Lise Grøva, NOR
Félix Núñez, Universidad de Extremadura, ESP
Marta Elena Alonso de la Varga, University of Leon, ESP
Marianne Gilhuus, Norwegian Meat and Poultry Research Centre, NOR
Alberto Brugiapaglia, Università di Torino, ITA
Manuela Fernández Álvarez, Universidad Complutense de Madrid, ESP
Laszlo Bodi, National Centre for Biodivertsity and Gene Conservation, HUN
Grace Nattrass, Hartpury University, GBR
Philip Watson, Hartpury University , GBR
Wanda McCormick, Hartpury University, GBR
Barbara Végi, National Centre for Biodivertsity and Gene Conservation, Institute for Farm Animal Conservation, HUN
Claire Payne, DPIRD WA, AUS
Alistair Black, Lincoln University, NZL
Honor Calnan, Murdoch University, AUS
Fernando Tejerina, ESP
Krisztina Liptoi, HUN
David Pacheco, AgResearch, NZL
Miguel Peña-Espinoza, University of Veterinary Medicine Vienna, AUT
Francisco de la Haba, Universidad de Extremadura, ESP
Michaella Fevold, University of Nebraska - Lincoln, USA
Ty Beal, Global Alliance for Improved Nutrition, USA
Paulo de Meo Filho, Rothamsted Research, GBR
Oksana Kuznetsova, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, RUS
Heather Bruce, University of Alberta, Canada
Judit Házi, University of Veterinary Medicine Budapest, Hungary
Eva Balogh, Állatorvostudományi Egyetem, Hungary
Lorinda Frylinck, Agricultural research Council - Animal Production, South Africa
Rafael Blasco, Spain
Edward Webb, University of Pretoria, South Africa
Lary Olegario, University of Extremadura, Spain
Rune Rødbotten, Nofima, Norway
Andras Halasz, MATE-Godollo Grassland Management Workshop, Hungary
Alberto González-Mohino Jiménez, Universidad de Extremadura, Spain
Ákos Bodnár, Hungarian University of Agriculture and Life Sciences, Hungary
Jozsef Peter Polgár, Magyar Agrár- és Élettudományi Egyetem, Hungary
Tamás Péter Farkas, Hungarian University of Agriculture and Life Sciences, Hungary
Francisco Soler-Rodríguez, Universidad de Extremadura, España
Irina Chernukha, Russian Federation
Brianne A. Altmann, Germany
Naveena Maheswarappa, ICAR-National Research Centre on Meat, India
Maddison Corlett, Murdoch University, Australia
Sarah Stewart , Murdoch University , Australia
Serina Hancock, Murdoch University , Australia
Katrina Campbell, Institute for Global Food Security, Queen’s University Belfast, Northern Ireland
Katherine Mata, Murdoch university , Australia
Kelly Pearce, Australia
Andrew Thompson, Murdoch University, Australia
Mária Kovács-Weber, Hungarian University of Agriculture and Life Sciences, Hungary
Simon Haughey, United Kingdom
Laszlo Fodor, Hungary
Rosario Osta, University of Zaragoza, Spain
Mick Price, University of Alberta, Canada
Severiano Silva, Universidade Tras os Montes e Alto Douro, Portugal
(Christine) Xiaoji Liu, Canada
Szabolcs Nagy, Hungarian University of Agriculture and Life Sciences, Hungary
Peter Sanftleben, State Research Centre for Agriculture and Fisheries Mecklenburg-Vorpommern, Germany
Mickaël BROCHARD, French Livestock R&D Institut (Institut de l'Elevage), France
Zita Karancsi, Hungary
Norbert Solymosi, Hungary
Péter Sótonyi, Hungary