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Firme
Ultimo aggiornamento:
09. luglio 2024

Ultime firme

Tutti i firmatari sostengono la Dichiarazione di Dublino solo a titolo personale. Non firmano la Dichiarazione a nome dell'organizzazione, né parlano a nome dell'organizzazione.

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David Rodríguez-Lázaro, Universidad de Burgos, ESP
Robby Andersson, Osnabrück University, DEU
Monica Flores, IATA-CSIC, ESP
Karl Behrendt, Harper Adams University, GBR
Xabier Díaz de Otálora Aguirre, Leibniz Institute of Agricultural Engineering and Bioeconomy, DEU
Andreas Foskolos, University of Thessaly, GRC
Andrew Forbes, University of Glasgow, GBR
Patricia Daly, IRL
Agnieszka Wierzbicka, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, POL
Goran Kis, University of Zagreb Faculty of Agriculture, HRV
Suzanne Ryan-Numrich, USA
Giovanni Niero, Università degli Studi di Padova, ITA
Anke Römer, State Research Center of Agriculture and Fisheries MV,Institute of Animal Farming, DEU
Cecilia Turin, PER
Robert Hagevoort, New Mexico State University, USA
Robert Swick, University of New England - Poultry Hub Australia, AUS
Marta Laranjo, Universidade de Évora, PRT
KatieRose McCullough, USA
Mariana Pereira, Embrapa, BRA
João M Almeida, INIAV, PRT
Angelica Pereira, University of Sao Paulo, BRA
Cinzia Marchitelli, ITA
Angela Costa, University of Bologna, ITA
Alberto Guerra, Università degli studi di Padova, ITA
Filippo Cendron, Università degli studi di Padova, ITA
Matteo Santinello, University of Padova, ITA
Alberto Romanzin, University of Udine, ITA
Marco Salgado, Lusiaves Group, PRT
Luca Rapetti, Università degli Studi di Milano, ITA
Liselotte Pannier, Murdoch Univeristy, AUS
Laura Astigarraga, Facultad de Agronomia, Universidad de la Republica, URY
Marcello Mele, University of Pisa, ITA
Juan Manuel Corpa, Universidad CEU Cardenal Herrera, ESP
Jorgen Leisner, University of Copenhagen, DNK
Georg Thaller, Institute of Animal Breeding and Husbandry, DEU
Arie Havelaar, University of Florida, USA
Josef Kameník, University of Veterinary Sciences Brno, Czech Republic, CZE
Peter Dunne, University College Dublin, IRL
David Galligan, USA
Dagmar Adeline Brüggemann, Max Rubner-Institute, Federal Research Institute of Nutrition and Food, DEU
Daniel Martins de Oliveira, University of Florida, USA
Raffaella Finocchiaro, ANAFIBJ, ITA
Christa Kühn, Research Institute for Farm Animal Biology (FBN), DEU
T. Eero J. Puolanne, FIN
Ola Flaten, Norwegian Institute of Bioeconomy Research (NIBIO), NOR
Tony Pleasants, NZL
Pedro Gonzalez Redondo, Universidad de Sevilla, ESP
Salma Faroug Hussain Elzaki, Humboldt-Universität zu Berlin, DEU
Jens Tetens, Georg-August-University Göttingen, DEU
Mechthild Freitag, Fachhochschule Südwestfalen, DEU
Johannes Buitkamp, Bayerische Landesanstalt f Landw, DEU
Jan Paeshuyse, KU Leuven - University of Leuven
Nadine Buys, KU Leuven, BEL
Maria João Fraqueza, PRT
Arnold Hugo, University of the Free State, ZAF
Jerrad Legako, Texas Tech University, USA
Roger Ros-Freixedes, Universitat de Lleida - Agrotecnio-CERCA Center, ESP
Xusheng Guo, Lanzhou University, CHN
Didier Stilmant, BEL
Clément Grelet, BEL