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Assinaturas
Ultima atualização:
08. novembro 2023
08. novembro 2023
últimas assinaturas
Todos os signatários apoiam a Declaração de Dublin de forma pessoal. Eles NÃO assinam a Declaração em nome da organização, nem falam pela organização."
Massimo Brambilla, CREA - Research Centre for Engineering and Agro-Food Processing, ITA
Pierre-Yves Rescan, INRAE, FRA
Giuliano Palocci, CREA, ITA
Luizinho Caron, Embrapa Swine & Poultry, BRA
David Rowlings, Queensland University of Technology, AUS
Rob Dixon, AUS
Gregory Harper, University of Melbourne, AUS
Sıraç Yavuz, TUR
Anne Collin, INRAE, FRA
Elisabeth Baeza, FRA
Bertrand Méda, INRAE, FRA
Ilse Fraeye, KU Leuven, BEL
Agustin del Prado, Basque Centre For Climate Change, ESP
Friedrich Schöne, Thuringian State Institute of Agriculture, DEU
Anne-charlotte Dockes, Idele-Institut de l'Élevage, FRA
Melinda Kovács, HUN
Flavio Cardello, Universidade Estadual de Campinas - Unicamp, BRA
Monika Bokor, HUN
Jennifer Tucker, University of Georgia, USA
Nicholas Shay, The University of Georgia, USA
Miklós Mézes, Hungarian University of Agriculture and Life Sciences, HUN
Zsolt Szendrő, HUN
Don Mulvaney, USA
Damien Barrett, Dept of Agriculture, Food and the Marine, IRL
Michela Contó, ITA
Chris Elliott, Queen's University, Belfast, GBR
Sebastiana Failla, CREA Consiglio per la ricerca in agricoltura e l'economia agraria, ITA
Lindsay Falvey, University of Melbourne, AUS
Kakha Nadiradze, AFRD Georgia, GRD
James Blignaut, ASSET Research, LSO
Helga Sauerwein, Institute of Animal Science, Universoty of Bonn, DEU
Dariusz Lisiak, Institute of Agriculture and Food Biotechnology – State Research Institute, POL
Grzegorz Skrzyński, National Research Institute of Animal Production in Krakow, POL
Dörte Wittenburg, Research Institute for Farm Animal Biology (FBN), DEU
Jean-Pierre Bidanel, INRAE, FRA
Christophe Denoyelle, Institut de l'Elevage, FRA
Jorge Ruiz-Carrascal, University of Extremadura, ESP
Simon Doherty, Institute of Global Food Security, Queen’s University Belfast, GBR
Ole Arne Alvseike, Animalia AS, NOR
Anita Lepossa, Hungarian University of Agriculture and Life Sciences (MATE), HUN
Sinafikeh Gemessa, ITA
Beata Kuczyńska, Institute of Animal Sciences, Warsaw University Life o Sciences, POL
Eduardo Azevedo, Federal University of Santa Maria (UFSM - Brazil), BRA
Andrzej Półtorak, Warsaw University of Life Sciences, POL
Beatrice Balvay, Institut de l'Elevage (French Livestock Institute), FRA
Joanna Nahed Toral, Institute of Genetics and Animal Biotechnology Polish Academy of Sciences, POL
Jean Savian, Instituto Nacional de Investigación Agropecuaria (INIA), URY
Marcin Gołębiewski, Warsaw University of Life Sciences, POL
Yanfen Cheng, CHN
Ilga Sematovica, Latvia University of Life Sciences and Technologies, LVA
Rex Walters, University of London, GBR
Hao Lizhuang, Qinghai University, CHN
Anna Alfea Sandrucci, University of Milan, ITA
Picgirard Laurent, FRA
Francoise Clement, FRA
Siegfried Münch, Max Rubner Institute, DEU
Elodie Arnaud, CIRAD, FRA
Gérard Maisse, Académie d'Agriculture de France, FRA
Garry Udy, NZL
Adibe Luiz Abdalla, University of Sao Paulo, BRA