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28. maio 2024

últimas assinaturas

Todos os signatários apoiam a Declaração de Dublin de forma pessoal. Eles NÃO assinam a Declaração em nome da organização, nem falam pela organização."

 

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Valérie Heuzé, AFZ, FRA
Elen Nalério, Embrapa, BRA
Appolinaire Djikeng, Centre for Tropical Livestock Genetics and Health, GBR
Jacob Musa, Purdue University, USA
Barry Bradford, Michigan State University, USA
Frank Dunshea, The University of Melbourne, AUS
Karl Christensen, Newcastle University, GBR
Jeannine Schweihofer, Michigan State University, USA
Gianni Motta, Instituto Nacional de Carnes - Uruguay, URY
Sarah Reed, University of Connecticut, USA
Bailey Basiel, Pennsylvania State University, USA
Per Nielsen, Research Institute of Sweden, SWE
Annabelle Meynadier, National veterinairy school of Toulouse, FRA
Pablo Gregorini, Lincoln University, NZL
Fowad Akraim, Omar Al-Mukhtar University, LBY
John Chandler, Louisiana State University Agricultural Center, USA
Ana Santos, FeedInov CoLAB, PRT
Piotr Kulawik, University of Agriculture in Kraków, POL
Marianne Sodring, Animalia, Norwegian Meat and Poultry Research Centre, NOR
Lise Grøva, NOR
Félix Núñez, Instituto de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, ESP
Marta Elena Alonso de la Varga, University of Leon, ESP
Marianne Gilhuus, Norwegian Meat and Poultry Research Centre, NOR
Alberto Brugiapaglia, DISAFA - Università di Torino, ITA
Manuela Fernández Álvarez, Universidad Complutense de Madrid, ESP
Grace Nattrass, Hartpury University, GBR
Philip Watson, Hartpury University, GBR
Wanda McCormick, Hartpury University, GBR
Barbara Végi, National Centre for Biodivertsity and Gene Conservation, Institute for Farm Animal Conservation, HUN
Claire Payne, DPIRD WA, AUS
Alistair Black, Lincoln University, NZL
Honor Calnan, Murdoch University, AUS
Fernando Tejerina, ESP
Krisztina Liptoi, HUN
David Pacheco, AgResearch, NZL
Miguel Peña-Espinoza, University of Veterinary Medicine Vienna, AUT
Francisco de la Haba, Universidad de Extremadura, ESP
Michaella Fevold, University of Nebraska - Lincoln, USA
Paulo de Meo Filho, Rothamsted Research, GBR
Oksana Kuznetsova, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, RUS
Heather Bruce, University of Alberta, CAN
Judit Házi, University of Veterinary Medicine Budapest, HUN
Eva Balogh, Állatorvostudományi Egyetem, HUN
Lorinda Frylinck, Agricultural research Council - Animal Production, ZAF
Rafael Blasco, ESP
Edward Webb, University of Pretoria, ZAF
Lary Olegario, University of Extremadura, ESP
Rune Rødbotten, Nofima, NOR
Andras Halasz, MATE-Godollo Grassland Management Workshop, HUN
Alberto González-Mohino Jiménez, Universidad de Extremadura, ESP
Ákos Bodnár, Hungarian University of Agriculture and Life Sciences, HUN
Jozsef Peter Polgár, Magyar Agrár- és Élettudományi Egyetem, HUN
Tamás Péter Farkas, Hungarian University of Agriculture and Life Sciences, HUN
Francisco Soler-Rodríguez, Universidad de Extremadura, ESP
Irina Chernukha, RUS
Brianne A. Altmann, DEU
Naveena Maheswarappa, ICAR-National Research Centre on Meat, IND
Maddison Corlett, Murdoch University, AUS
Sarah Stewart, Murdoch University, AUS
Serina Hancock, Murdoch University, AUS