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Signatures

Latest signatures

All signees support the Dublin Declaration in their personal capacity only. They do NOT sign the Declaration on behalf of the organization, nor speak for the organization.

763
João Dürr, Council on Dairy Cattle Breeding, USA
Laurent Journaux, France Génétique Elevage, FRA
Saulo Silva, University of Sao Paulo, BRA
Karl Christensen, Newcastle University, GBR
Michael Dineen, Teagasc, IRL
Ulf Emanuelson, SLU/Swedish University of Agricultural Sciences, SWE
Hugo Toledo, UNAM, MEX
Eli Gjerlaug Enger, NORSVIN AS, NOR
Daniel Brugger, University of Zurich, CHE
Nicholas Birse, Queen's University Belfast, GBR
Lutz Bunger, formerly SRUC now AnGeCo, GBR
Michael Lohuis, Semex, CAN
Christine Smith, Fort Lewis College, USA
Tatiane Chud, CAN
Valérie Heuzé, AFZ, FRA
Elen Nalério, Embrapa, BRA
APPOLINAIRE DJIKENG, Centre for Tropical Livestock Genetics and Health, GBR
Signe Lovise Thingnes, NOR
Peter Amer, AbacusBio, NZL
Jacob Musa, Purdue University, USA
Barry Bradford, Michigan State University, USA
Frank Dunshea, The University of Melbourne, AUS
Jeannine Schweihofer, Michigan State University, USA
Gianni Motta, Instituto Nacional de Carnes, URY
Sarah Reed, University of Connecticut, USA
Bailey Basiel, Pennsylvania State University, USA
Per Nielsen, Research Institute of Sweden, SWE
Annabelle Meynadier, National veterinairy school of Toulouse, FRA
Pablo Gregorini, Lincoln University, NZL
Usama Tayyab, Otter Farm & Home Co-op, CAN
Fowad AKRAIM, Omar Al-Mukhtar University, LBY
Ana Santos, FeedInov CoLAB, PRT
Piotr Kulawik, University of Agriculture in Kraków, POL
Marianne Sodring, Animalia, Norwegian Meat and Poultry Research Centre, NOR
Lise Grøva, NOR
Félix Núñez, Universidad de Extremadura, ESP
Marta Elena Alonso de la Varga, University of Leon, ESP
Marianne Gilhuus, Norwegian Meat and Poultry Research Centre, NOR
Alberto Brugiapaglia, Università di Torino, ITA
Manuela Fernández Álvarez, Universidad Complutense de Madrid, ESP
Laszlo Bodi, National Centre for Biodivertsity and Gene Conservation, HUN
Grace Nattrass, Hartpury University, GBR
Philip Watson, Hartpury University , GBR
Wanda McCormick, Hartpury University, GBR
Barbara Végi, National Centre for Biodivertsity and Gene Conservation, Institute for Farm Animal Conservation, HUN
Claire Payne, DPIRD WA, AUS
Alistair Black, Lincoln University, NZL
Honor Calnan, Murdoch University, AUS
Fernando Tejerina, ESP
Krisztina Liptoi, HUN
David Pacheco, AgResearch, NZL
Miguel Peña-Espinoza, University of Veterinary Medicine Vienna, AUT
Francisco de la Haba, Universidad de Extremadura, ESP
Michaella Fevold, University of Nebraska - Lincoln, USA
Ty Beal, Global Alliance for Improved Nutrition, USA
Paulo de Meo Filho, Rothamsted Research, GBR
Oksana Kuznetsova, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, RUS
Heather Bruce, University of Alberta, Canada
Judit Házi, University of Veterinary Medicine Budapest, Hungary
Eva Balogh, Állatorvostudományi Egyetem, Hungary