Attività

February 12th, 2023

Global participation encouraged with the Dublin Declaration available in English, French, Spanish and Portuguese

The Dublin Declaration, previously written in English, has now been expanded to an additional 3 languages namely French, Spanish and Portuguese. This is after the incredible response received from scientists and policy makers across the world who endorse the Dublin Declaration and wish to share it among their colleagues and peers. Since the declaration is gaining more traction across countries, more languages will be added in the near future.

January 25th, 2023

Signatures approach the 1000 mark with less than 300 signatures to go

We are thrilled to announce the success of The Dublin Declaration for scientists. As of today, we crossed the 700 mark. In addition to the participation received, we are receiving substantial positive encouragement by decision makers in policy and business behind the scenes. Today we have 716 signatures and counting.

Being near the 1000 mark, with less than 300 signatures to go, we would greatly appreciate if you could share the Dublin Declaration with your colleagues in science who can commit to signing, and sign yourself if you have not done so yet. Thank you for support in signing The Dublin Declaration for Scientist.

Oktober 31st, 2022

EU Agri Commissioner Janusz Wojciechowski recommends reading the Dublin Declaration on Twitter:

October 27th, 2022

"Beef Central Australia" writes about the Dublin Declaration

October 19th & 20th 2022

Launch event for The Dublin Declaration:
The Societal Role of Meat – What the Science Says

Meat and livestock contribute to personal health and well-being, maintain ecological balances and secure socioeconomic livelihoods. The International Summit on The Societal Role of Meat – What the SCIENCE Says, will highlight and summarize all the different ways in which meat is relevant in modern society. The Summit takes place in Dublin, Ireland on October 19th & 20th 2022, and is hosted by Teagasc, the Irish Agriculture and Food Development Authority.