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Firme
Ultimo aggiornamento:
09. luglio 2024

Ultime firme

Tutti i firmatari sostengono la Dichiarazione di Dublino solo a titolo personale. Non firmano la Dichiarazione a nome dell'organizzazione, né parlano a nome dell'organizzazione.

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1210
Irina Chernukha, RUS
Brianne A. Altmann, DEU
Naveena Maheswarappa, ICAR-National Research Centre on Meat, IND
Maddison Corlett, Murdoch University, AUS
Sarah Stewart, Murdoch University, AUS
Serina Hancock, Murdoch University, AUS
Katrina Campbell, Institute for Global Food Security, Queen’s University Belfast, IRL
Katherine Mata, Murdoch university, AUS
Kelly Pearce, AUS
Andrew Thompson, Murdoch University, AUS
Mária Kovács-Weber, Hungarian University of Agriculture and Life Sciences, HUN
Simon Haughey, GBR
Laszlo Fodor, University of Veterinary Medicine Budapest, HUN
Rosario Osta, University of Zaragoza, ESP
Mick Price, University of Alberta, CAN
Severiano Silva, Universidade Tras os Montes e Alto Douro, PRT
(Christine) Xiaoji Liu, CAN
Szabolcs Nagy, Hungarian University of Agriculture and Life Sciences, HUN
Gilles Nassy, IFIP, FRA
Peter Sanftleben, State Research Centre for Agriculture and Fisheries Mecklenburg-Vorpommern, DEU
Mickaël Brochard, French Livestock R&D Institut (Institut de l'Elevage), FRA
Zita Karancsi, University of Veterinary Medicine, HUN
Norbert Solymosi, Univeristy of Veterinary Medicine Budapest, HUN
Péter Sótonyi, University of Veterinary Medicine Budapest, HUN
András Gáspárdy, University of Veterinary Medicine Budapest, HUN
Christopher Elliott, Queen's University
Aline Fockedey, Walloon Agricultural Research Centre, BEL
David Bohnert, Oregon State University,EOARC, USA
Francisca Avilés, Universidad Autónoma del Estado de México, MEX
José Nahed Toral, El Colegio de la Frontera Sur, MEX
Manuel Gonzalez Ronquillo, Universidad Autónoma del Estado de México, MEX
Stephen Watson, Hartpury University, GBR
Simon Dankel, University of Bergen, NOR
Gleise Medeiros da Silva, University of Alberta, CAN
Susanne Hermesch, University of New England, AUS
Alan Bell, AUS
Sebastián Demyda-Peyrás, ARG
Pasquale De Palo, University of Bari, ITA
Petra Zenke, University of Veterinary Medicine Budapest, HUN
Yuliaxis Ramayo-Caldas, Institute of Agrifood Research and Technology, ESP
Argenis Rodas-Gonzalez, University of Manitoba, Faculty of Agricultural & Food Sciences, Department of Animal Science, CAN
Andrea Carla da Silva Barretto, São Paulo State University, BRA
Marco Antonio Trindade, University of Sao Paulo, BRA
Sébastien Fournel, Université Laval, CAN
Sergio Medeiros, Embrapa, BRA
Bernd Losand, Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern, DEU
Nicole Kemper, University of Veterinary Medicine Hannover, DEU
Kristy DiGiacomo, The University of Melbourne, AUS
Juliana Ranches, Oregon State University, USA
Tadhg O Leary, University of the Fraser Valley BC, CAN
Christy Bratcher, Texas Tech University, USA
Mar Rodríguez, University of Extremadura, ESP
Michael Colle, USA
Tilo Hühn, CHE
Florencia Garcia, Universidad Nacional de Córdoba, Facultad de Ciencias Agropecuarias, ARG
Teresa Hollands, School of Vet Med
Herbert Lardner, University of Saskatchewan, CAN
Gareth Pearce, University of Cambridge, GBR
Gabriel Ribeiro, University of Saskatchewan, CAN
Tommy Wheeler, USA