Scientific evidence
Recordings of presentations at the Summit on the Societal Role of Meat Summit in Dublin in October 2022
Session 1: The role of meat in diet and health
Moderators opening remarks on Session 1
Diana Rodgers
2:40 min.
The evolutionary role of meat and its implications for contemporary nutrition and health challenges
Neil Mann
27:20 min.
The role of meat in global nutrient supply
Nick Smith
26:31 min.
How much red meat is good for us?
The Importance of Transparent Evidence-Based Health Metrics
Alice Stanton
27:11 min.
Moderators closing remarks on Session 1
Diana Rogers
2:40 min.
Session 2: The role of meat in a sustainable environment
Moderators opening remarks on Session 2
Ecological aspects of livestock agriculture
Peter Ballerstedt
2:22 min.
Ecological aspects of livestock agriculture
Pablo Manzano
28:40 min.
Ruminants - contribution to a sustainable grassland environment, it is not as it seems
Jason Rowntree
25:53 min.
The role of grasslands and nutrient circularity in animal agriculture
Wilhelm Windisch
27:29 min.
Making smallholders farmers ecologically and economically viable
Making smallholders farmers ecologically and economically viable- what modern technology and local ingenuity can achieve
Max Makuvise
24:57 min.
Low-Carbon Agriculture in Brazil: Technologies and Sustainability
How Far Can We Reach
Celso Moretti
24:48 min.
Moderators closing remarks on Session 2
Peter Ballerstedt
2:39 min.
Session 3: The role of meat in society, economics and culture
Introduction to day two
Peer Ederer
7:16 min.
Sustainable livestock opportunities and new food system realities
[the role of meat/animals in social/economic/culture especially global South]
Shirley Tarawali
28:03 min.
The economic value of meat production and society
Global Observatory for Accurate Livestock Sciences
Peer Ederer
29:03 min.
Precision fermentation and cell based meat; viable alternatives?
Rethink X: Rethinking Food and Agriculture 2020 - 2030.
Paul Wood
32:02 min.